AMALFI COAST CULINARY MAGIC WITH QUATTRO’S PASSI OWN WIZARD, TWO-STAR MICHELIN CHEF ANTONIO MELLINO
Imagine surrounding yourself in the stunning beauty of the Amalfi Coast, immersing yourself in the local cuisine, visiting local producers of delicious seasonal foods, sampling local wine vintages in scenic towns perched on cliffs hugging the sea and celebrating la dolce vita in your own welcoming private residence. Enjoy a series of cooking lessons, under the personalized guidance of a talented and experienced Italian Chef whose on-site restaurant was awarded two Michelin stars. Class menus will be based on seasonal products, including local cheese and fish plus fresh fruit and vegetables such as zucchini, zucchini flowers, tomatoes from Sorrento, plums, melons and figs in summer and lemons, mushrooms, chestnuts, bell peppers and pumpkins in the Fall.
Either summer or autumn are both perfect times to enjoy the tastes and sights of this beautiful region. Visit an olive oil press in summer or experience the harvesting in the Fall, watch craft pasta being made, stroll the atmospheric ruins at Herculaneum and Pompeii and learn of their tragic history, take a relaxing boat ride around the gorgeous isle of Capri and enjoy the genuine warmth of the Campanian people.
August 31 – September 8 , 2019 & October 12 -20, 2019
9 days / 8 nights
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